Hermann Mill Grand Opening – April 21st from 10-5pm.
Our bed and breakfast in Hermann is close to some of the most progressive agricultural organizations in the Midwest. Whether you make, grow, or raise agricultural products or operate a farm, business, or farmers’ market, AgriMissouri™ can help your business grow. AgriMissouri™ promotes members’ [food and farm/agricultural] products and experiences through a variety of marketing and promotional events. The program also offers training and educational opportunities to help you grow a profitable business. Karen Ratay, Marketing Specialist for Agri Missouri will be on hand April 21st from 10-5 to help guide you on your way. Karen has been invited to participate in the grand opening of Hermann Mill. Join our Hermann MO B&B on this special day.
AgriMissouri™ promotes Missouri-grown and Missouri-made items, representing food and non-food products, retailers, farmers’ markets, agritourism and agricultural experience destinations.
“We are so happy to have Karen attending our event,” said Joan Treis, Program Director for Hermann Farm & Museum, “ AgriMissouri is all about fresh and wholesome Missouri-grown food and farm products and promoting exciting agritourism destinations. Who better to attend the grand opening of Hermann Mill than the people that connect you to every farm fresh aspect of what makes Missouri special?”
If you are looking to experience the best of direct-to-consumer agriculture in Missouri from juicy, ripe tomatoes, homemade breads, and dazzling greenhouse perennials to tasty pastries and delightful honey products and folk crafts, AgriMissouri™ is your one-stop source for all the excitement and quality that Missouri agriculture has to offer. Information will be made available at the Hermann Mill at the Grand Opening on April 21st, along with other educational exhibits and artisans demonstrations. Our Hermann Bed and Breakfast wouldn’t miss the grand opening and tours of Hermann Mill, featuring Missouri Made, Missouri Grown and Missouri Fun. For more information contact Joan Treis at 573-486-3276.